Exploring new cultures through travel is like tasting a banquet of experiences — where culinary diversity not only nourishes the body but enriches the mind.
On every journey, discover not only new places but also authentic flavors that nourish body and soul, turning travel into a complete experience of discovery and well-being.
You spend months waiting for that long-awaited vacation, only to come home and face the consequences of abandoning your healthy habits while you were away.
Com Fome de Viagem shows that keeping healthy habits during your vacation is entirely possible — anywhere in the world.
Your dreams become reality.
The first step in turning dreams into reality.
Turning plans into experiences.
Embracing the adventures the world has to offer.
Four seasons, three continents — one mission: travel without losing your balance.
If you'd like to feature a product on our TV shows, we're open to discussing all kinds of partnership formats — from sponsored posts to exclusive content creation.
Shall we set up a meeting to discuss the partnership?
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i.
Nutritionist · Host
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CEO · Producer · Director · Host
Every Thursday at 9:00 PM
Rafaella Coelho teaches viewers how to make smart choices around meals and local cuisine, so the trip stays healthy. She visits restaurants and snack bars proving that yes, healthy eating is possible on vacation — anywhere in the world.
While Rafa handles the culinary side, the entertainment is Alex Ferreira's territory. In each destination they explore new cultures, scout markets for fresh ingredients, and visit landmarks and curiosities — showing viewers how to keep a healthy lifestyle even while traveling.
A show dedicated to brightening your mornings
In a world of accumulation, intense flavors and sensations, we always want more and more. That's how this show was born. Rafaella Coelho — a Canadian nutritionist — learned to adapt tastes and meals using simple ingredients and great sensations.
For each ingredient, she teaches a distant friend to cook, bringing them closer to health. And along the way, between one seasoning and the next, a relaxed interview unfolds. Just like that.
Over a dozen channels and platforms, from Brazil to Canada.